As a premium seed, the South American Coffee are the world’s most valuable and aimed Green Coffee Grains.
ARABICA COFFEE
Due to its complexity of Flavours and Aromas, it is the noblest coffees and the most delicate to planting, which produces the finest and most garbo coffees.
CAPSULE COFFEE
The most refined of the preparations, the coffee to be encapsulated is roasted, ground and compressed into a small aluminium or plastic capsule, vacuum-packed, maintaining all the original quality of the coffee.
ROBUSTA | CONILON COFFEE
As it is an easily cultivated coffee species, Robusta is intended for Blends, Soluble and Freeze-dried preparations. Being of Central African origin, it has been very well-developed in the arid South American climate, due to its medium to low humidity.
