Our offered Wheat grains are a staple food used to make flour for leavened, flat, steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and couscous. This is a premium quality Wheat, provided in quality packaging and is customized as customers demands.
Wheat are used in various culinary dishes and made available by us at the most Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Hard Wheat Specifications
- Acid Detergent Fiber: 5.2%;
- Broken Kernels: 2% Max;
- Damaged Kernels: 0.5% Max;
- Dry Gluten: 11% min;
- Dry Matter: 89%;
- Calcium: 0.05%;
- Carbon Parcial: Free | None max;
- Crude Fiber: 2.5%;
- Crude Protein: 11%;
- Falling Numbers: 300 min;
- Fat: 1.7%;
- Foreign Matter: 1.5% max;
- Karnal Bunt: Free | None max;
- NET Energy( Lactation ): 82.4Mcal/100 lbs;
- Neutral Detergent Fiber: 16.5%;
- Moisture: 14% max;
- Phosphorus: 0.32%;
- Protein( Dry Matter ): 11.5%;
- Purpose: for Human Consumption;
- Tested Weight: 79kg/hl min;
- Total Digestible Nutrients: 79%;
- Total Impurities: 2% max;
- Vitreous Kernels: 90% min;
- Wet Gluten: 30% min;
- Crop: send an inquiry.
Storage Conditions
Storage at 40-60°F is optimal for most home stored grains but is usually impractical in most homes except during winter months. Freezing or sub-zero temperatures do not damage stored grains. Storage at temperatures above 60°F causes a more rapid decline in seed viability (ability to germinate) but only a slightly faster loss in food value. A moisture level more than 12% encourages mold growth and chemical degradation of all grains (barley, corn, millets, oats, rice, rye, sorghum, triticale, and wheat).
Moisture levels of more than 12% may allow grains to start to respire causing chemical degradation. Moisture levels of more than 15% will allow molds to grow. When the moisture reaches 20% some bacteria can start to grow. The result is spoiled grain unfit for use. Store containers off the floor( especially off concrete floors ). Concrete can wick moisture to stored containers very easily Inspect grain often for insect activity. Treat for insects (see below) or discard affected lots.
INCOTERMS
- FOB – Free on Board;
- CFR – Cost and Freight;
- CIF – Cost, Insurance and Freight. * ASWP
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